Advanced Diploma in Retail and Supply Chain Management
Course Synopsis:
Firms in the baking sector are involved in the manufacturing, transportation, warehousing, distribution, and retailing of baked goods. A well-managed and integrated supply chain provides optimum efficiency and avoids delays. Retail, being the final stage of the supply chain, is crucial in getting items to end customers. This 120-credit Advanced Diploma programme provides students with a solid foundation in business and management knowledge and abilities. It also enables students to learn about retail and supply chain management for the baking and related industries.The training information and abilities are transferable and may be used for other connected businesses as well.
Course Objectives:
After completing the course, students should be able to:
• To exhibit fundamental business and management knowledge and understanding.
• to proceed to an appropriate bachelor's degree with advanced standing.
• To execute on fundamental retail and supply chain management responsibilities.
• Soft abilities such as communication, creativity, collaboration, and work ethic must be demonstrated.