Diploma In Hospitality (Pastry & Baking)
Course Synopsis:
The Diploma in Hospitality Management (Patisserie & Baking) is for students who want to work in the hospitality business while also learning how to bake. Learners will be taught the fundamentals of making breads, pastries, and cakes, in addition to the information and abilities necessary for food and beverage employment. The 6-month industry attachment programme will provide learners with valuable job experience.
Course Objectives:
After completing the course, students should be able to:
• To exhibit fundamental business and management knowledge and understanding.
• To create simple breads, cakes, and pastries.
• To provide basic hospitality and food and beverage services.
• Soft abilities such as communication, creativity, collaboration, and work ethic must be demonstrated.